| food, photography, edible gardening & more!
There’s double doses of goodness in these cookies. Where to begin? First, there’s a double helping of buckwheat AND a double dosage of chocolate. To add to that, there’s a salty-sweet element too. Most importantly, these cookies are for an ultimate good, worthy, and loving cause. Please read on…
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Exotic and unusual. Like something extraterrestrial, it's the passiflora or passion fruit and its passion flower - my purple passion. ...
Amongst the myriad of fruits, vegetables, herbs, flowers, and creatures in the garden (both friends and foes), we've made way for Lavandula angustifolia. Lavandula is lavender, not only the color but the flowering plants with a genus of 39 known species. I was surprised to learn that lavender is also from the mint family... ...
I'm officially hooked. Hooked on roasted strawberries that is! While strawberries are in season, the sweetest, plump, and most beautiful ever and you have a generous bounty, roasting strawberries is just the thing to do... ...
With summer in full gear, it’s also time to enjoy sweet and juicy Babcock peaches (or any other variety for that matter!).
I’ve been sharing about our edible gardening for a few years now. I’m about to start some Indoor Edible Gardening starting with sprouts and then moving right along to microgreens…
An end of the year greeting (from Mariposa Grove, CA)!
Although Bing Cherries’ official sweetest season runs from mid-May through June, there’s still time to enjoy their beautiful and sweet bounty.
