The month of May is not exactly Pear season in Southern California so when happening upon a bag of beautiful Forelle Pears at a local market, I believed it to be a lucky day!
The Forelle is considered a “snacking pear” and its smaller size makes them just a bit larger than the cute little Seckel pears. They are identifiable from their other pear brothers by the red lenticles/freckles that adorn the skin. In the U.S., the Forelle’s season typically runs between October through March.
The flesh is firm and sweet and when stored in the refrigerator, they retain their freshness much longer than a Bosc (for example).
My next post is savory, an appetizer or party-type dish. Looking forward to sharing it in the next day or so. Have a great week!
Nami | Just One Cookbook says
Beautiful pictures Cristina! I am not sure if I’ve tried Forelle pears before – I’ll definitely remember and grab these when I see them!
Cristina says
Thanks Nami!! 😀
Valerie says
I’m new to forelle pears, but I’m so glad you introduced us. 🙂 Love the term, “lenticles!” (Gorgeous photos!)
Cristina says
I’m new to Forelles too. There was a time (not too long ago) where I didn’t really notice the varieties of certain fruits and veggies. Thank you Valerie. 😀
Angie@Angie's Recipes says
Beautiful clicks, Cristina. I really love the 2nd one.
Cristina says
Thank you, Angie!
wok with ray says
Beautiful fruits deserve beautiful portrait shots. As always, you deliver the most elegant clicks. It’s hot here in our area and I’m sure you have a better breeze there at yours. Have a fun week, Cristina! 🙂
Cristina says
Thank you, dearest Ray! 🙂 It’s hot out here too…I’m not quite ready for summer weather (but I never am). Officially time to store away my comfy sweaters and haul out the warmer weather stuff.
Have a lovely week, Ray!