Useful and common ingredient equivalents
Breadcrumbs
1 cup fresh = 50 grams
1 cup dried = 115 grams
Rice
1 cup uncooked rice = 200 grams
1 cup cooked = 165 grams
Sugar
1 cup granulated/caster = 225 grams
1 cup brown = 200 grams
1 cup powdered/icing sugar = 125 grams
Yeast
2 tablespoons fresh (compressed) = 1 tablespoon dried (granulated)
Butter
1 American stick = 100 grams
1 cup = 225 grams
2 tablespoons = 30 grams
Flour
1 level cup = 150 grams
Honey, Golden Syrup
1 cup = 350 grams
