On our last day in Las Vegas I finally arrived to an open Bouchon Bakery at the Venetian Hotel & Casino. I ordered one of each flavor (mocha, vanilla, lemon and strawberry). They were much larger than I had anticipated. The outside of the macaron was absolutely perfect…crispy, delicate and eggshell fragileness, but tenderly chewy when bitten.
I found a table in a nearby food court and began snapping photos of these bakery delicacies before experiencing my first taste. My plan was to wait for hubby to return, but when photographing I cracked the vanilla macaron. It was so fragile! Hmm. Guess I should taste it before hubby returns since it's broken!
My favorite flavor combination was the lemon. The macaron shell paired with the filling was a good contrast and less potently sweet like the others cookies were.
Was it worth the wait? You betcha! 😉
~Cristina
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Claire says
Those look delicious 🙂
TeenieCakes says
Testing comments
lo says
YUM!
Hope your trip wrapped up just that sweetly.
Happy New Year!!