Appetizers, Small Plates & Snacks

Fresh Fava Beans, Tomatoes & Mint Bruschetta

Baby Heirloom Tomato Tarts with Goat Cheese & Herbs

The Pistachio Principle: Fool Yourself Full – Healthy Snacking Tips

Salad, Vegetable or Pasta Topper – Roasted Parmesan Kale Sprouts

What I’m Reading: “Lighten up, y’all” Cookbook – Baked Zucchini Crisps

Chewy Honey-Nut & Fruit Granola Bars

Maple, Honey Nuts & Fruit Granola

7 Ways with Sugared Pepitas (candied pumpkin seeds)

Fall In Love with Grapes – Red & Black Grapes Focaccia with Goat Cheese & Prosciutto

Ramen Noodle Salad Topping with Almonds & Sunflower Seeds

Roasted Red Grapes Crostinis with Ricotta, Pine Nuts & Thyme

Homemade Pumpkin Pecan Granola

Baked Apple Chips and Pear Chips

Fig, Goat Cheese, Pistachios w/Honey Crostinis

Queso Fundido with Roasted Poblano Vinaigrette

Tomato and Goat Cheese Tart with Leeks

Simply Salads: Baby Greens with Strawberry Dressing & Nora Ephron

Chinese Tea Eggs – cha ye dan

Asparagus-Gruyere Tart

Grape Focaccia – Schiacciata con L’uva

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