Breads & Quick Breads

Meyer Lemon Bread

Grape Focaccia – Schiacciata con L’uva

Lemon Ricotta Muffins with Almonds

Breakfast Pastries with Cream Cheese & Jam

Ebelskivers with Streusel Banana Pecan Topping

Small Bites: Homemade Mini Appetizer Buns

Kumquat & Chocolate Chunk Muffins with Cardamom, Coconut & Honeyed Oats

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts

Mini Rhubarb Upside-Down Cakes

Brown Buttered Apple & Almonds Bread

Coconut Almond Joyful Muffins

Banana Cinnamon Roll Bites with Pecans

Savory Polenta-Herbed Muffins

Good Morning: Chocolate Chip Oatmeal Muffins

Jam Crumb Cake

Fresh Cranberry Harvest Muffins with Figs

Healthy Honey-Raisin Bran Muffins with Walnuts

Pecan Pie Cakelets

Cranberry-Orange with Coconut Muffins

Carrot-Oat Spice Muffins

Pumpkin Cheddar Muffins from Baked Explorations

Pumpkin Pie Ebelskivers

Brioche Inspired Petite Rolls

Lemon Poppy Seed Muffins with Lemon Curd or Glaze

Flavors of Greece: Feta Tart (Alevropita)

Flavors of Greece: Greek-Style Bread with Feta and Kalamata Olives

Banana-Pecan Waffles

Banana Strawberry Muffins with Oat Streusel

Blueberries and Strawberries – Buttermilk Pancakes

Strawberry Nut Muffins

Candied Ginger Scones

Carrot-Zucchini Muffins with Candied Ginger

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