Desserts

Chai-Spiced, Pistachio Marshmallows – Marshmallow Madness!

Oat-Pecan and White Chocolate Chunk Muffins

Rustic Italian: Plum-Almond Cake – Torta Di Prugne E Mandorle

Breakfast Pastries with Cream Cheese & Jam

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Ebelskivers with Streusel Banana Pecan Topping

Delicious Homemade Vanilla Bean Ice Cream

Organic Chai & Vanilla Yogurt Popsicles

Raspberries, White Chocolate & Almond Blondies

Dark Chocolate Mousse with Sugared Kumquats in Syrup

Blueberry Buttermilk Cake

Honeyed Greek Yogurt with Fresh Summer Berries & Homemade Granola Parfaits

Fresh Peach and Basil Oat Crumbles

Lemon-Zucchini Cornmeal Cookies

Mini Rhubarb Upside-Down Cakes

Strawberry & Rhubarb Crumb Bars

Pine Nut Cookies with Rosemary & Ginger

Brown Buttered Apple & Almonds Bread

Macarons with Citronge Orange Liqueured Ganache

Carrot Cake Cookies with Oatmeal & Macadamias

Macarons with Honey & White Chocolate Ganache

Chocolate Bouchons – Bouchons Au Chocolat

Banana Cinnamon Roll Bites with Pecans

Macarons with Dark Chocolate Ganache

Profiteroles and Cream Puffs – A Tasty Pastry Tradition

Jam Crumb Cake

Thumbprint Cookies with Jam & Some News To Share!

Festive Cranberry Upside-Down Cake with Walnuts & Red Currant Jelly

Pecan Pie Cakelets

Rosemary Apricot Squares from Baked Explorations

Green Tea (Matcha) Shortbread

Pumpkin Cheddar Muffins from Baked Explorations

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