Gluten Free

Roasted Poblano Vinaigrette

Parmesan-Thyme Roasted Acorn Squash

Meyer Lemon Curd

Roasted Brussels Sprouts with Grapes and Walnuts

Drunken Fig Jam (using brandy or Cognac!)

Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Macarons with Citronge Orange Liqueured Ganache

Macarons with Honey & White Chocolate Ganache

Honey, Pecan and Cranberry Granola

Macarons with Dark Chocolate Ganache

Roasted Parmesan Sweet Potatoes

Refreshing – Melon Balls with Fresh Mint

Juicy Greek Yogurt Popsicles

Grilled Peaches with Sweet Cream

Vanilla and Dulce de Leche (Cajeta) Macarons

Homemade Salsa!

Caramelized Rum Pears

Grilled Greek Chicken Kebabs

Mint-Feta Sauce

Stuffed Poblanos

Scrambled Eggs Medley

Corn and Potato Chowder

Scalloped Potatoes 2 Ways

Parisian Macarons

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