RECIPES

Salad, Vegetable or Pasta Topper – Roasted Parmesan Kale Sprouts

What I’m Reading: “Lighten up, y’all” Cookbook – Baked Zucchini Crisps

Granola (homemade), Honeyed-Yogurt Berry Parfaits feat. Kiwi Berries

Quick, Easy & Versatile Asian-Style Pork and Noodles with Fresh Vegetables

Kalamata, Rosemary & Olive Oil Bread

Strawberry, Grapefruit, & Ginger-Apple Smoothie (detox) – Clean Slate Cookbook

What I’m Making – Dark Tales of Macaron Troubleshooting

Chewy Honey-Nut & Fruit Granola Bars

Maple, Honey Nuts & Fruit Granola

Meyer Lemon Cream Cheese Muffins with Lemony-Sugar Glaze

Cranberry, Pistachio Biscotti (Cantuccini)

Chewy and Tender Gingersnap Cookies

Cranberry-Orange Bran Muffins with Walnuts

7 Ways with Sugared Pepitas (candied pumpkin seeds)

Baked Sweet Potatoes with Dressing, Bacon and Feta Cheese

Fall In Love with Grapes – Red & Black Grapes Focaccia with Goat Cheese & Prosciutto

Fig and Chocolate Oatmeal Bars

Oatmeal Sugar Cookie Cups w/Pumpkin Spice Kisses

Sweet Corn Risotto with Parmesan, Basil and Bacon

Fig Ice Cream with Black Mission Fig Compote

Late Summer’s Harvest – Homemade Tomato Jam

Pumpkin Pie Spices Spritz Butter Cookies – OXO Cookies for Kids’ Cancer

Mini Chocolate Zucchini Carrot Cakes w/Cream Cheese Cinnamon, Ginger Topping

Roasted Corn with Spicy Mayo-Lime & Cotija Cheese

Carrot Apple Nut Muffins & Mini-Muffins with Yogurt

Olive Oil Gelato

Food In Focus: Summer’s Figs and Tomatoes Harvest

Strawberry and Apricot Crisp with Pine-Nut Crumble

Rustic Guava Jam and Cream Cheese Pastries (pastelito de guayaba)

Ramen Noodle Salad Topping with Almonds & Sunflower Seeds

Roasted Red Grapes Crostinis with Ricotta, Pine Nuts & Thyme

Greek Yogurt Zucchini Bread with Walnuts

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