RECIPES

Meyer Lemon Bread

Grape Focaccia – Schiacciata con L’uva

Lemon Ricotta Muffins with Almonds

Roasted Brussels Sprouts with Grapes and Walnuts

Rustic Italian: Plum-Almond Cake – Torta Di Prugne E Mandorle

Breakfast Pastries with Cream Cheese & Jam

Roasted Fall Vegetables Pizza with homemade Wolfgang Puck’s Pizza Crust

Drunken Fig Jam (using brandy or Cognac!)

Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Ebelskivers with Streusel Banana Pecan Topping

Delicious Homemade Vanilla Bean Ice Cream

Healthy Treats: Banana – Razz Yogurt Smoothie

Small Bites: Homemade Mini Appetizer Buns

Organic Chai & Vanilla Yogurt Popsicles

Raspberries, White Chocolate & Almond Blondies

Marinated Salmon Sliders with Carrot Slaw

Kumquat & Chocolate Chunk Muffins with Cardamom, Coconut & Honeyed Oats

Spinach-Feta Turnovers (Individual-sized Spanakopita)

Dark Chocolate Mousse with Sugared Kumquats in Syrup

Blueberry Buttermilk Cake

Honeyed Greek Yogurt with Fresh Summer Berries & Homemade Granola Parfaits

Fresh Peach with Prosciutto, Ricotta & Honey Drizzled Crostini

Fresh Peach and Basil Oat Crumbles

Fresh Green Garbanzo Beans – Chickpeas

Lemon-Zucchini Cornmeal Cookies

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts

Mini Rhubarb Upside-Down Cakes

Roasted Mini-Heirloom Tomatoes with Basil & Fresh Mozzarella

Strawberry & Rhubarb Crumb Bars

Pine Nut Cookies with Rosemary & Ginger

Vegetarian Tomato & Smoky Paprika Soup

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