RECIPES

Autumn Holiday Inspired Recipes and November 2010 Wrap-Up

Grant Grill’s Smashing Pumpkin Tini at The US Grant Hotel, San Diego

Healthy Honey-Raisin Bran Muffins with Walnuts

Classic Cranberry Sauce

Festive Cranberry Upside-Down Cake with Walnuts & Red Currant Jelly

Pecan Pie Cakelets

Chicken and Dumpling Casserole

Top Sirloin Sliders with Green Chiles

Cauliflower Gratin

Cranberry-Orange with Coconut Muffins

Autumn Inspired Recipes and October 2010 Wrap-Up

Creamy Four-Cheese Macaroni and Cheese from Saveur & Tag You’re It!

Rosemary Apricot Squares from Baked Explorations

Carrot-Oat Spice Muffins

Homemade Chicken Noodle Soup Goodness

Green Tea (Matcha) Shortbread

Pumpkin Cheddar Muffins from Baked Explorations

Pumpkin Pie Ebelskivers

Grilled Mesquite Chicken Sliders with Carrot Slaw

Petite Pumpkin Whoopie Pies with Cream-Cheese Filling

Brioche Inspired Petite Rolls

Flavors of Greece: Pastitsio – Greek Lasagne

Lemon Poppy Seed Muffins with Lemon Curd or Glaze

Flavors of Greece: Feta Tart (Alevropita)

Flavors of Greece: Greek-Style Bread with Feta and Kalamata Olives

Banana-Pecan Waffles

Marinated Tri-Tip Sliders with Gorgonzola and Fig

Sophisticated Lemon Fig Cake with Pine Nuts

The Winner of the California Figs Giveaway!

Ginger-Garlic Chicken with Fresh Fig Pan Sauce

TeenieCakes.com’s First Giveaway!

Crostini with Gorgonzola, Caramelized Onions and Fig Jam

[instagram-feed]