Side Dishes

Greek Pasta Salad with Rotini and Feta

Fresh Fava Beans, Tomatoes & Mint Bruschetta

Baby Heirloom Tomato Tarts with Goat Cheese & Herbs

Individual Chicken-Vegetable Pot Pies w/Puff Pastry Crust & Dream Kitchen Planning

Easy Roasted Parmesan Herbed Idaho® Potatoes and Cauliflower

Citrus-EVOO Spring Salad Mix w/Kale Sprouts, Ojai Pixies & Sugared Pistachios

Salad, Vegetable or Pasta Topper – Roasted Parmesan Kale Sprouts

What I’m Reading: “Lighten up, y’all” Cookbook – Baked Zucchini Crisps

Granola (homemade), Honeyed-Yogurt Berry Parfaits feat. Kiwi Berries

Strawberry, Grapefruit, & Ginger-Apple Smoothie (detox) – Clean Slate Cookbook

Baked Sweet Potatoes with Dressing, Bacon and Feta Cheese

Fall In Love with Grapes – Red & Black Grapes Focaccia with Goat Cheese & Prosciutto

Sweet Corn Risotto with Parmesan, Basil and Bacon

Roasted Corn with Spicy Mayo-Lime & Cotija Cheese

Roasted Red Grapes Crostinis with Ricotta, Pine Nuts & Thyme

Simply Salads: Baby Lettuces with Feta, Strawberries & Almonds

Queso Fundido with Roasted Poblano Vinaigrette

Parmesan-Thyme Roasted Acorn Squash

Quick & Healthy: Parmesan Roasted Vegetables, Grapes & Rosemary

Simply Salads: Baby Greens with Strawberry Dressing & Nora Ephron

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