Side Dishes

Chinese Tea Eggs – cha ye dan

Asparagus-Gruyere Tart

Cheesy Skillet Cornbread – Deliciousness!

Grape Focaccia – Schiacciata con L’uva

Roasted Brussels Sprouts with Grapes and Walnuts

Roasted Fall Vegetables Pizza with homemade Wolfgang Puck’s Pizza Crust

Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)

Marinated Salmon Sliders with Carrot Slaw

Spinach-Feta Turnovers (Individual-sized Spanakopita)

Honeyed Greek Yogurt with Fresh Summer Berries & Homemade Granola Parfaits

Fresh Peach with Prosciutto, Ricotta & Honey Drizzled Crostini

Fresh Green Garbanzo Beans – Chickpeas

Roasted Mini-Heirloom Tomatoes with Basil & Fresh Mozzarella

Honey-Roasted Root Vegetables – Sweet Potatoes, Carrots & Parsnips

Individual Chicken Potpies – Comfort Food, Indeed!

Roasted Mushroom, Beef and Barley Soup

Turnip and Sweet Potato Gratin with Gruyere

Tuscan Tomato-Basil Soup

Bacon Macaroni and Cheese with Extra Sharp White Cheddar

Roasted Parmesan Sweet Potatoes

Cauliflower Gratin

Creamy Four-Cheese Macaroni and Cheese from Saveur & Tag You’re It!

Flavors of Greece: Feta Tart (Alevropita)

Baby Lettuce Greens with Feta, Pine Nuts & Grape Tomatoes

Roasted Parmesan Fingerling Potatoes

Homemade Spanish Rice

Corn and Potato Chowder

Cheddar Cheese Biscuits

Scalloped Potatoes 2 Ways

Harvest Blend Stuffing

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