Vegetarian

Mini Pumpkin, Sage and Brown Butter Cakes

Baked Apple Chips and Pear Chips

Fig, Goat Cheese, Pistachios w/Honey Crostinis

Nectarine & Plum Crisp with Oatmeal-Almond Streusel

Extra Virgin Olive Oil, Strawberry & Cornmeal Cupcakes

Simply Salads: Baby Lettuces with Feta, Strawberries & Almonds

Paletas de fresa aka Strawberry Ice Pops

Roasted Poblano Vinaigrette

Parmesan-Thyme Roasted Acorn Squash

Tomato and Goat Cheese Tart with Leeks

Meyer Lemon Curd

Grape Focaccia – Schiacciata con L’uva

Roasted Brussels Sprouts with Grapes and Walnuts

Roasted Fall Vegetables Pizza with homemade Wolfgang Puck’s Pizza Crust

Drunken Fig Jam (using brandy or Cognac!)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Fresh Green Garbanzo Beans – Chickpeas

Vegetarian Tomato & Smoky Paprika Soup

Honey-Roasted Root Vegetables – Sweet Potatoes, Carrots & Parsnips

Honey, Pecan and Cranberry Granola

Roasting Chestnuts and Cuties season!

Roasted Parmesan Sweet Potatoes

Classic Cranberry Sauce

California Fresh Figs – Delicious Summer Fare Ideas

Refreshing – Melon Balls with Fresh Mint

Peach and Pistachio Cobbler

Juicy Greek Yogurt Popsicles

Grilled Peaches with Sweet Cream

Smoky Tomato Soup with Cheesy Crostini

Homemade Salsa!

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