fall

Sweet Corn Risotto with Parmesan, Basil and Bacon

Pumpkin Pie Spices Spritz Butter Cookies – OXO Cookies for Kids’ Cancer

Roasted Corn with Spicy Mayo-Lime & Cotija Cheese

Carrot Apple Nut Muffins & Mini-Muffins with Yogurt

Chocolate covered frozen Banana Bon-Bons with Pistachios

Homemade Pear Preserves

Apple Pecan Cake

Giving Thanks -and- Holiday Cranberries

Apple Walnut Brownies (or are they Blondies?)

Mini Pumpkin Pie Cookies

Pumpkin Vanilla Yogurt Parfaits with Pumpkin Pecan Granola

Homemade Pear and Apple Butter

Spiced Pumpkin Butter – Slow Cooker or Stovetop

Mini Pumpkin, Sage and Brown Butter Cakes

October – It’s the Great Pumpkin, …

Autumn Seckel Pears

Baked Apple Chips and Pear Chips

Fig, Goat Cheese, Pistachios w/Honey Crostinis

Nectarine & Plum Crisp with Oatmeal-Almond Streusel

Nature’s Gifts: Forelle Pears

Parmesan-Thyme Roasted Acorn Squash

Flu Shots & Pear and Walnut Muffins

Cranberries, White Chocolate & Walnut Muffins

Olive Oil Pumpkin Bread with Pepitas

Jack-Be-Little Pumpkins & Baby Boo too!

Amaretto Apple Streusel Cupcakes

Tomato and Goat Cheese Tart with Leeks

Baked Rigatoni al telefono with Smoked Mozzarella and Aubergine/Eggplant

Nature’s Gifts: Aubergine – Baby Eggplant

It’s “Pie it Forward” Day! Apple Tarte Tatin

Grape Focaccia – Schiacciata con L’uva

A Word Of Gratitude

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