SERIES & THEME RECIPES

Food In Focus: Summer’s Figs and Tomatoes Harvest

Strawberry and Apricot Crisp with Pine-Nut Crumble

Rustic Guava Jam and Cream Cheese Pastries (pastelito de guayaba)

Roasted Red Grapes Crostinis with Ricotta, Pine Nuts & Thyme

Greek Yogurt Zucchini Bread with Walnuts

Edible, Organic Gardening: Figs, Peaches, Pears, Purple Bell Peppers and Guavas…

Apricots and White Chocolate, Walnut Oatmeal Cookies

Chocolate covered frozen Banana Bon-Bons with Pistachios

Guava, Banana & Strawberry Yogurt Smoothie

Double Chocolate Ricotta Muffins with Kumquats & Walnuts

Foolproof and Luscious, Light Meyer Lemon Curd

Meyer Lemon Friands/Financiers (Tea Cakes) & Lemon Cakes for Sansa Stark

Homemade Pear Preserves

Sizing Up the Seedless Kishu Mandarin

Apple Pecan Cake

Cream Puff (Choux Pastry) Nibblers

Apple Walnut Brownies (or are they Blondies?)

Slow Cooker – Bacon Ale Jam – Bacon Beer Jam

Mini Pumpkin Pie Cookies

Slow Cooker – Old-Fashioned Chicken and Dumplings

Pumpkin Vanilla Yogurt Parfaits with Pumpkin Pecan Granola

Homemade Pumpkin Pecan Granola

Homemade Pear and Apple Butter

Spiced Pumpkin Butter – Slow Cooker or Stovetop

Mini Pumpkin, Sage and Brown Butter Cakes

Fig, Goat Cheese, Pistachios w/Honey Crostinis

Nectarine & Plum Crisp with Oatmeal-Almond Streusel

Extra Virgin Olive Oil, Strawberry & Cornmeal Cupcakes

Raspberry Coconut Friands/Financiers

Raspberry-Almond Crumb Tart

Summer Blueberries (series)

Summer’s Edible & Colorful Garden – Part 2 (colorful)

[instagram-feed]