SERIES & THEME RECIPES

Hearty and Comforting Beef Stew

Oat-Pecan and White Chocolate Chunk Muffins

Heart Healthy: Split-Pea Soup

Meyer Lemon Bread

Grape Focaccia – Schiacciata con L’uva

Lemon Ricotta Muffins with Almonds

Rustic Italian: Plum-Almond Cake – Torta Di Prugne E Mandorle

Breakfast Pastries with Cream Cheese & Jam

Drunken Fig Jam (using brandy or Cognac!)

Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Ebelskivers with Streusel Banana Pecan Topping

Delicious Homemade Vanilla Bean Ice Cream

Healthy Treats: Banana – Razz Yogurt Smoothie

Organic Chai & Vanilla Yogurt Popsicles

Raspberries, White Chocolate & Almond Blondies

Kumquat & Chocolate Chunk Muffins with Cardamom, Coconut & Honeyed Oats

Spinach-Feta Turnovers (Individual-sized Spanakopita)

Blueberry Buttermilk Cake

Honeyed Greek Yogurt with Fresh Summer Berries & Homemade Granola Parfaits

Fresh Peach with Prosciutto, Ricotta & Honey Drizzled Crostini

Fresh Peach and Basil Oat Crumbles

Fresh Green Garbanzo Beans – Chickpeas

Lemon-Zucchini Cornmeal Cookies

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts

Mini Rhubarb Upside-Down Cakes

Roasted Mini-Heirloom Tomatoes with Basil & Fresh Mozzarella

Strawberry & Rhubarb Crumb Bars

Pine Nut Cookies with Rosemary & Ginger

Vegetarian Tomato & Smoky Paprika Soup

Brown Buttered Apple & Almonds Bread

Macarons with Citronge Orange Liqueured Ganache

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