SERIES & THEME RECIPES

Flavors of Greece: Feta Tart (Alevropita)

Flavors of Greece: Greek-Style Bread with Feta and Kalamata Olives

Banana-Pecan Waffles

Sophisticated Lemon Fig Cake with Pine Nuts

California Fresh Figs – Delicious Summer Fare Ideas

Warm Cherry Upside-Down Cake

Applesauce Spice Snack Cake (using Splenda^®)

Apricot-Almond Crisp

Blackberry-Almond Shortbread

Fettuccine with Figs, Brown Butter and Hazelnuts

Four-Cheeses Tortellini with Tomatoes, Kalamatas and Basil

Refreshing – Melon Balls with Fresh Mint

Banana Strawberry Muffins with Oat Streusel

Peach and Pistachio Cobbler

Juicy Greek Yogurt Popsicles

Blueberries and Strawberries – Buttermilk Pancakes

Strawberry Nut Muffins

Peaches, Blueberries & Rosemary – Oh My! Using Recycled Wine Barrels for Gardening

Candied Ginger Scones

Banana Macarons with Coconut Cream

Grilled Peaches with Sweet Cream

Choux Pastry – Pâte à Choux Puffs

Smoky Tomato Soup with Cheesy Crostini

Carrot-Zucchini Muffins with Candied Ginger

Blueberry, Banana-Walnut Crumb Muffins

Garden Fresh – Homegrown Herbs and Fruits

Chile Relleno Casserole using Anaheim peppers or Hatch chiles

Fiesta Old Town Cinco de Mayo

Homemade Chicken Enchiladas

Besos (Kisses) – A Mexican Sweet Bread

New Cookbook: “Dulce: Desserts in the Latin-American Tradition” by Joseluis Flores

All-Bran^® Honey Muffins

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