Need some new ideas, inspiration for your fall cooking and baking? Williams Sonoma offers complimentary technique classes. They are held in a Williams Sonoma store on Sundays with an encore presentation the following Wednesday. Check your local Williams Sonoma store for class availability and times.
Last week I attended the "Classic French Techniques: Braising & Sauteing" conducted by Heidi of "La Bastide Bistro" restaurant where she demonstrated and made Beef Bourguignon.
The techniques of braising the food is cooked slowly by sometimes using tools like slow cookers and dutch ovens. Starting the dish by preparing vegetables and meats earlier in the day to begin cooking throughout the afternoon for your evening meal is the general idea.
Upcoming 2009 sessions include:
- Bistro Suppers
- Espresso, Cappuccino or Coffee, Anyone?
- Fresh Pasta
- Knife Skills
- Fall Baking
Update 10/21/2009 – More technique classes
- Holiday Hors d'Oeuvres (week of 10/25)
- Let's Talk Turkey (week of 11/01)
- Make-Ahead Feast (week of 11/08)
- Thanksgiving Desserts (week of 11/15)
- Williams Sonoma Thankgsgiving Classics (week of 11/22)
- Enjoy the Holidays with Le Creuset (week of 11/29)
- Hosting a Cookie Exchange (week of 12/06)
Technique classes are usually held on Sundays (before store opens), Mondays in the evening and Wednesday before lunch hour. Call or visit your local Williams Sonoma store for class availability and times.
