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Grilled Greek Chicken Kebabs

Grilled Greek Chicken Kebabs
Grilled Greek Chicken Kebabs

TeenieCakes.com voted FoodBuzz Top 9 on April 04, 2010

This is going to be one my all-time grilling favorites for a long time.   This is a quick, deliciously flavorful, and versatile dish that when served with the Mint-Feta Sauce takes it over the top.
Grilling and eating outdoors are around the corner for the warmer months ahead.  This is the perfect dish for weekend dining, get-togethers or when you get home and don’t have time for a lot of fuss (prepare the eve before and grill when you get home!).

Teenie Notes

  • Cut chicken and vegetables the same size for more even cooking (and aesthetics).
  • Soak wooden skewers in water before using to avoid their burring during cooking (about 15+ minutes).
  • Feel free to add other vegetables.  I added a red bell pepper which added to the colorful visual appeal of the kebabs and their flavor was a delicious compliment to the marinade and other ingredients.
  • Allow time for the ingredients to marinate and time to prepare the skewers.
  • The icing is the Mint-Feta dipping sauce.
Grilled Greek Chicken Kebabs
source adapted from Everyday Food: Fresh Flavor Fast(from the Kitchens of Martha Steward Living)
Ingredients

1 pound boneless, skinless chicken thighs or breasts (about 4), cut into 1-inch pieces
1 zucchini, halved lengthwise and cut crosswise into 1-inch pieces
1 red, yellow or orange bell pepper, quartered and cut into 1-inch pieces/slices
1/2 small red onion, quartered
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
2 tablespoons red-wine vinegar
1/2 teaspoon coarse salt (or to taste)
1/4 teaspoon freshly ground pepper (or to taste)

Grilled Greek Chicken Kebabs - Prep on TeenieCakes.com
Grilled Greek Chicken Kebabs – Prep

Directions

Use a resealable bag to combine the chicken, zucchini, bell pepper, onion, olive oil, oregano and red-wine vinegar.  Season with salt and pepper.   Marinate at room temperature for at least 30 minutes (you can refrigerate up to overnight.  Place bag on a plate in the refrigerator in case of leakage).

On each skewer, thread 3 pieces of chicken with zucchini, bell peppers and onions.

Grilled Greek Chicken Kebabs
Grilled Greek Chicken Kebabs – Grilling

Grilling the Kebabs
Heat grill to medium heat; lightly oil grates.  Grill skewers, turning occasionally, until chicken is cooked through and vegetables are tender, about 12-14 minutes.

Grilled Greek Chicken Kebabs - Detail on TeenieCakes.com
Grilled Greek Chicken Kebabs

Serve with Mint-Feta Sauce for dipping.

Grilled Greek Chicken Kebabs - Eaten on TeenieCakes.com
Grilled Greek Chicken Kebabs – Eaten!

** Special recognition and thanks to my Husband, who is the grilling maestro **

Reader Interactions

Comments

  2. Jasmine says

    OMG! The Chicken Kebabs look absolutely delicious. My stomach is growling for some of that good food. Your presentation and photo’s are definitely an A+.

  3. pegasuslegend says

    I just can’t get over the colors in these pictures, even if you didnt like the ingredients you have to love the magnificiant color, presentation and absolute beauty…this is a work of art!

  4. Xai says

    that photos looks so good, i bet they taste really good too! i think i’ll try the mint feta sauce later on this week.

  10. redkathy says

    I have everything to make these, including the new grill! Dad is visiting this weekend and this will be perfect, thanks for sharing.

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