Granola (homemade), Honeyed-Yogurt Berry Parfaits feat. Kiwi Berries

Note: This is an inspiration of the ratio of ingredients for the pictured parfaits. Your yield and portions will vary.

• • 1 recipe for this granola, substitute golden raisins for the dried cranberries

• • Assorted fresh berries or fruit, cut up in uniform size for easy spooning

• Nonfat, plain Greek yogurt
• 1 tablespoon honey per 8 ounces (1 cup) of yogurt

1. Combine granola ingredients and bake according to directions. Allow fresh baked granola to completely cool before layering in parfaits.
2. Mix or swirl in honey with yogurt. Either completely combine or leave swirls of honey.
3. Layer parfait ingredients starting with granola on the bottom, followed by layers of fruit, yogurt, fruit, granola and topped with bits of fresh fruit.
4. Serve when assembled or refrigerate until ready to serve (preferably served that day). © Images & content: Cristina A-Moore for TeenieCakes.com.

• Cut larger berries or fruit, like strawberries, so that they are easy to scoop up when eating.
• Make ahead and layer parfait ingredients so that the textured elements are not in contact with ingredients that will make them quickly soften.
• Garnish with a fresh sprig of mint leaves.
• When in season, use stone fruits in place or with berries
• Substitute honey with agave.