Kitchen Notes

Many of my favorite sources for recipes and inspiration are from publications of other regions/countries like the Mediterranea, Australia and New Zealand, for example. I’m gathering resources through this kitchen notes section with regard to ingredient substitutions, measurements, and conversions. These are references a click away, lessening the need to jump around a myriad of sources from a personal bookshelf library and the internet!

I hope this will be a useful section for many who share similar loves for sources of inspiration.

Resources for kitchen measurement conversions and ingredient substitutions (coming soon!) on Teenie Cakes:

1. BAKE IT MINI! Convert cakes & pies to miniature/smaller or individual sized portions.
2. Conversions and Equivalencies
   • Weight Conversions
   • Volume Conversions
   • Oven Temperatures
3. Food Names and Method Term Equivalents: Common food references and their other food names and method term equivalents in cooking and baking.
4. Ingredient Equivalents: Useful and common ingredient equivalents.

Resources on the Web

• Baking Pan Sizes: Pan Dimensions and Volumes – JoyOfBaking.com
• Standard Australian Cooking Measurements
• Alcohol Cooking Substitutions
• Alcohol Substitutions Chart alt
• Google: Search for “unit converter” and select from the measurement types.