Sugared Kumquats
Makes about 8 ounces
Sugared kumquats are fantastic paired with dark chocolate and adding them to cakes, muffins, cupcakes, cookies, parfaits…versatile, quick and easy to do!
Ingredients
- 30-35 fresh kumquats, sliced in half or thirds – crosswise
- 1/2 cup sugar
Method
- Gently fold sugar with kumquats in a small saucepan and let stand at least 10 minutes.
- With a wooden spoon, stir slowly over low heat until sugar dissolves. Transfer to a smaller bowl and cover to chill 2 hours, or preferably overnight before using.
- Store in an airtight container in the refrigerator. © Images & content: Cristina A-Moore for TeenieCakes.com.