appetizers

Baby Heirloom Tomato Tarts with Goat Cheese & Herbs

Salad, Vegetable or Pasta Topper – Roasted Parmesan Kale Sprouts

Roasted Red Grapes Crostinis with Ricotta, Pine Nuts & Thyme

Baked Apple Chips and Pear Chips

Fig, Goat Cheese, Pistachios w/Honey Crostinis

Queso Fundido with Roasted Poblano Vinaigrette

Tomato and Goat Cheese Tart with Leeks

Simply Salads: Baby Greens with Strawberry Dressing & Nora Ephron

Chinese Tea Eggs – cha ye dan

Asparagus-Gruyere Tart

Drunken Fig Jam (using brandy or Cognac!)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Small Bites: Homemade Mini Appetizer Buns

Marinated Salmon Sliders with Carrot Slaw

Spinach-Feta Turnovers (Individual-sized Spanakopita)

Fresh Peach with Prosciutto, Ricotta & Honey Drizzled Crostini

Roasted Mini-Heirloom Tomatoes with Basil & Fresh Mozzarella

Savory Palmiers with Sun Dried Tomatoes and Pesto

Top Sirloin Sliders with Green Chiles

Grilled Mesquite Chicken Sliders with Carrot Slaw

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