Mediterranean & Italian flavors

Almond Grape Cakes (Cakelets)

Greek Pasta Salad with Rotini and Feta

Fresh Fava Beans, Tomatoes & Mint Bruschetta

Baby Heirloom Tomato Tarts with Goat Cheese & Herbs

Kalamata, Rosemary & Olive Oil Bread

Cranberry, Pistachio Biscotti (Cantuccini)

Sweet Corn Risotto with Parmesan, Basil and Bacon

Olive Oil Gelato

Roasted Red Grapes Crostinis with Ricotta, Pine Nuts & Thyme

Fig, Goat Cheese, Pistachios w/Honey Crostinis

Meyer Lemon Olive Oil Cake & DIY Meyer Lemon Infused Olive Oil

Tomato and Goat Cheese Tart with Leeks

Baked Rigatoni al telefono with Smoked Mozzarella and Aubergine/Eggplant

Lemon Ricotta Muffins with Almonds

Rustic Italian: Plum-Almond Cake – Torta Di Prugne E Mandorle

Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Spinach-Feta Turnovers (Individual-sized Spanakopita)

Fresh Peach with Prosciutto, Ricotta & Honey Drizzled Crostini

Florentine Muffins with Pesto, Mozzarella, Spinach & Pine Nuts

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