recipe

Drunken Fig Jam (using brandy or Cognac!)

Risotto Caprese (risotto with tomatoes, basil & fresh mozzarella)

Ricotta Stuffed Fresh Figs with Pistachios and Honey

Ebelskivers with Streusel Banana Pecan Topping

Delicious Homemade Vanilla Bean Ice Cream

Healthy Treats: Banana – Razz Yogurt Smoothie

Small Bites: Homemade Mini Appetizer Buns

Organic Chai & Vanilla Yogurt Popsicles

Raspberries, White Chocolate & Almond Blondies

Marinated Salmon Sliders with Carrot Slaw

Kumquat & Chocolate Chunk Muffins with Cardamom, Coconut & Honeyed Oats

Spinach-Feta Turnovers (Individual-sized Spanakopita)

Dark Chocolate Mousse with Sugared Kumquats in Syrup

Fresh Peach with Prosciutto, Ricotta & Honey Drizzled Crostini

Fresh Peach and Basil Oat Crumbles

Lemon-Zucchini Cornmeal Cookies

Macarons with Citronge Orange Liqueured Ganache

Chocolate Bouchons – Bouchons Au Chocolat

Honey, Pecan and Cranberry Granola

Savory Polenta-Herbed Muffins

Roasted Parmesan Sweet Potatoes

Fresh Cranberry Harvest Muffins with Figs

Pecan Pie Cakelets

Chicken and Dumpling Casserole

Top Sirloin Sliders with Green Chiles

Carrot-Oat Spice Muffins

Petite Pumpkin Whoopie Pies with Cream-Cheese Filling

Lemon Poppy Seed Muffins with Lemon Curd or Glaze

Flavors of Greece: Feta Tart (Alevropita)

Blackberry-Almond Shortbread

Broiled Pancetta Wrapped Figs with Feta

Juicy Greek Yogurt Popsicles

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